Cakes

 

Cake flavours and information

Apple Crumble  – Shortbread base topped with diced apples and biscuit crumble.

Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon.

Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios.

Banana Cake* – Traditional Banana cake.

Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream.

Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate.

Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream.

Bon Vivant Torte -  Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free)

Bread & Butter Pudding -  Baked traditionally, bread and butter cake with sultanas and apricot glaze

Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle.

Carrot Cake* – Traditional Carrot cake.

Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit.

Chocolate Fudge Torte* – An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge.

Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse.

Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache.

Citron Flan – Tarty lemon curd sitting on a shortbread base.

Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit.

Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit.

Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit.

Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing.

Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze.

Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces.

Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache.

Mud Cake* – A favourite for the chocaholics! Moist chocolate mud sponge centered and topped with sinful chocolate ganache and sides of chocolate pieces.

Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange.

Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel.

Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce.

Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting.

Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis.

Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle.

Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry.

Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries.

Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles.

White Mud Cake* – White chocolate mud sponge layered and topped with white ganache and sides of white chocolate pieces.

 

*denotes flavours that are available for tiered cakes.

Please note many of our cakes are traditionally made with some alcohol, however can be made without upon request.

All of our cakes may also contain traces of nuts.

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