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Cake Studio

Mezzapica Cake Studio

 

The Mezzapica Cake Studio is now home to our trio of extremely talented decorators. The girls, with a combined industry experience of over 30 years, had outgrown the old premises, and demanded a brand new workspace to make your dream cake come to life!

Mezzapica Cake Studio aims to become THE go to place for all your special celebration cake needs. From weddings, birthdays & religious celebrations, to retirements and corporate events, there is no event we can’t help make even better. Come and see us about custom making your centerpiece creation that will not only look stunning, but also taste truly delicious!

If you are in the area, stop by 133 Norton street Leichhardt (near the original Mezzapica store), and have a look at our new place!

 

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Cake Decorating Classes

Learn how to decorate cakes under the expert guidance of our professionally trained pastry chefs and cake decorators! Classes will include masking and covering techniques, sugar flowers, figurine work, tiered cakes and much, much more!

Our decorators will offer full step by step instruction on how to decorate your very own cake (which of course you get to take home after)!

To begin with we have a beginners class making a single tier Rainbow Cloud Cake, and an intermediate class who will be making a double tier Ice Cream cone cake.

 

We can also offer private group tuition, creating a cake customized to your needs for hen parties, baby showers, birthdays or corporate events, in a relaxed and fun atmosphere. Please contact us for more details.

 

Rainbow Cloud Cake

 

A fantastic course for any new cake decorator wanting to learn how to prepare and decorate cakes using modern methods and tools, or a cake decorator wanting to refresh their skills. You will learn fundamental and professional techniques that can be applied to any fondant-covered cake.

Level: Beginners

Date: TBA

Class duration: 09.30 – approx 15.00

(please arrive 15 minutes early to ensure a prompt start)

What You Will Learn:Rainbow

* How to measure, cut, fill and level a chocolate mud cake

* How to crumb coat your cake

* How to create a sharp edged base with chocolate ganache

* How to colour your icing

* How to securely build a standing object on top of your cake

* How to make wired stars

* How to cover a round cake with fondant to achieve modern, sharp edges

* How to cover and finish a cake board with fondant and complete with a ribbon

Price: $200

 

 

 

Ice Cream Cake

Learn how to recreate this colourful 2 tier cake, learning fundamental decorating and structural techniques.

(Please note that this class is fast-paced and aimed at intermediate cake decorators and will assume that all students have a basic decorating knowledge. If you would like a refresher class in the fundamentals of cake decorating, please enroll in one of our Basics classes).

Level: Intermediate

Date: February 27th 2016

Class duration: 09.30 – approx 17.00

(please arrive 15 minutes early to ensure a prompt start)

What You Will Learn: Icecream

* How to measure, cut, fill and level a chocolate mud cake (the top tier)

* How to crumb coat your cake

* How to create a sharp edged base with chocolate ganache

* How to prepare and cover a double height Styrofoam tier (the bottom tier)

* How to carve, shape and sand Styrofoam

* How to build a large, lightweight cake topper and safely secure it to a cake

* How to use coloured dusts to add depth/dimension

* How to achieve a modern, sharp-edged fondant finish

* How to safely and securely stack your cakes

* How to decorate with fondant stripes to achieve a flush finish

* How to cover joins with piping/fondant/ribbon

* The professional way to cover and finish a cake board with fondant icing and complete with a ribbon

 

Price: $385

What’s included:

* Tea, coffee and a selection of Mezzapica biscuits/cakes

*Complimentary glass of sparkling wine

*Complimentary Napoletana Pasta

* A set of class notes for you to recreate this cake and methods at home.

* Use of all tools/materials required for the class and a box to carry your cake home

 What to bring:

* Please bring an apron with you, as cake decorating can get messy and ensure you are wearing closed shoes (i.e. no thongs!)

*Packed lunch/snacks if the provided items are not suitable for your requirements.

 To book:

Call 02 9569 8378, quoting “Rainbow Cake Class” or “Ice Cream Cake Class” or email us at designers@mezzapica.com.au. A deposit will be required to secure your booking.

Booking Conditions:

Please double-check the date that you wish to make the booking, as we cannot offer refunds for cancellations.

** please note there is no baking involved on this course, one of Mezzapica’s freshly baked chocolate mud cakes will be provided for you!

 

Pre Ganached Cakes

If you love to decorate cakes at home, but aren’t too fussed on the baking aspect, then a pre ganached cake is for you. Hopefully by now you know how amazing a Mezzapica Cake tastes, so why not get a head start on the best home decorated cakes. Our pre ganached cakes come filled between the layers, and are completely crumb coated, ready for you to apply your icing or cream. They are also available in a range of widths (6″ to 18″) and heights (3″ to 6″). Feel free to contact us for more information.

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