Taste our yummy Cakes

All kind of cakes and pastries ready within minutes. Try once. Call xxx-x-xxx Today !

Cake Studio

Mezzapica Cake Studio

 

The Mezzapica Cake Studio is now home to our trio of extremely talented decorators. The girls, with a combined industry experience of over 30 years, had outgrown the old premises, and demanded a brand new workspace to make your dream cake come to life!

Mezzapica Cake Studio aims to become THE go to place for all your special celebration cake needs. From weddings, birthdays & religious celebrations, to retirements and corporate events, there is no event we can’t help make even better. Come and see us about custom making your centerpiece creation that will not only look stunning, but also taste truly delicious!

If you are in the area, stop by 133 Norton street Leichhardt (near the original Mezzapica store), and have a look at our new place!

 

Mezzapica2s

 

 

Cake Decorating Classes

Learn how to decorate cakes under the expert guidance of our professionally trained pastry chefs and cake decorators! Classes will include masking and covering techniques, sugar flowers, figurine work, tiered cakes and much, much more!

Our decorators will offer full step by step instruction on how to decorate your very own cake (which of course you get to take home after)!

To begin with we have a beginners class making a single tier Rainbow Cloud Cake, and an intermediate class who will be making a double tier Ice Cream cone cake.

We can also offer private group tuition, creating a cake customized to your needs for hen parties, baby showers, birthdays or corporate events, in a relaxed and fun atmosphere. Please contact us for more details.

Circus Lion CakeLevel: Beginners

A fantastic course for any new cake decorator wanting to learn how to prepare and decorate cakes using modern methods and tools, or a cake decorator wanting to refresh and perfect their skills. You will learn fundamental and professional techniques that can be applied to any fondant-covered cake.

NEXT CLASS: TBC

Class times: 09.30 – approx 15.30 LION

What You Will Learn:

* How to cut, fill and level a chocolate mud cake

* How to crumb coat your cake

* How to create a sharp edged base with chocolate ganache

* How to colour icing

* How to make a lion figurine

* How to make wired stars

* How to cover a round cake with fondant to achieve modern, sharp edges

* How to cover the board for a professional finish

 What’s included:

*  Tea, coffee and a selection of Mezzapica biscuits/cakes

*  Lunch

*  Use of all tools/materials required for the class and a box to carry your cake home

 What to bring:

* an apron

 To book:

Call 02 9569 8378 to place a deposit

** please note there is no baking involved on this course, one of Mezzapica’s freshly baked chocolate mud cakes will be provided for you!

Price:  $220

 

 

Rainbow CakeLevel: Beginners

A fantastic course for any new cake decorator wanting to learn how to prepare and decorate cakes using modern methods and tools, or an existing cake decorator wanting to refresh their skills. You will learn fundamental and professional techniques that can be applied to any fondant-covered cake at home.

NEXT CLASS TBC

Class times: 09.30 – approx 15.30

RAINBOWWhat You Will Learn:

* How to measure, cut, fill and level a chocolate mud cake

* How to crumb coat your cake

* How to ensure a smooth finish with ganache

* How to colour your icing

* How to securely build a standing object on top of your cake

* How to make wired stars

* How to cover a round cake with fondant to achieve modern, sharp edges

* How to cover the board for a professional finish

 What’s included:

*  Tea, coffee and a selection of Mezzapica biscuits/cakes

*  Lunch

*  Use of all tools/materials required for the class and a box to carry your cake home

 What to bring:

* an apron

 To book:

Call 02 9569 8378 to place a deposit

** please note there is no baking involved on this course, one of Mezzapica’s freshly baked chocolate mud cakes will be provided for you!

Price:  $220

 

Hamburger CakeLevel: Beginners/Intermediate

NEXT CLASS TBC

Class times: 09.00 – approx 17.30BURGER

 What You Will Learn:

* How to cut, fill and level chocolate mud cake

* How to crumb coat your cakes

* How to prepare and cover Styrofoam (the bottom bun)

* How to safely and securely stack your cakes

* Introduction to airbrushing

* How to make realistic ingredients using cutters, tools and airbrushing

* How to cover the board for a professional finish

 What’s included:

*  Tea, coffee and a selection of Mezzapica biscuits/cakes

*  Lunch

*  Use of all tools/materials required for the class and a box to carry your cake home

 What to bring:

* an apron

 To book:

Call 02 9569 8378 to place a deposit

** please note there is no baking involved on this course, one of Mezzapica’s freshly baked chocolate mud cakes will be provided for you!

Price: $345

 

Mustache CakeLevel: Intermediate

 Please note: this class is fast-paced and aimed at intermediate cake decorators and will assume that all students are confident working with fondant and ganache.

NEXT CLASS TBC

Class times: 09.00 – approx 17.30

 MOUSTWhat You Will Learn:

* How to cut, fill and level a chocolate mud cake (the bottom tier)

* How to crumb coat your cake

* How to create a sharp edged base with chocolate ganache

* How to prepare and cover a Styrofoam tier (the top tier)

* How to make a 3D bow and mustache and safely secure them to the cake

* How to achieve a modern, sharp-edged fondant finish

* How to safely and securely stack your cakes

* How to decorate with fondant stripes to achieve a smooth/flush finish

* How to cover the board for a professional finish

 

What’s included:

*  Tea, coffee and a selection of Mezzapica biscuits/cakes

*  Lunch

*  Use of all tools/materials required for the class and a box to carry your cake home

 What to bring:

* an apron

 To book:

Call 02 9569 8378 to place a deposit

** please note there is no baking involved on this course, one of Mezzapica’s freshly baked chocolate mud cakes will be provided for you!

Price: $345

 

Gold Leaf CakeLevel: Intermediate

 Please note: this class is fast-paced and aimed at intermediate cake decorators and will assume that all students are confident working with fondant and ganache.

SATURDAY OCTOBER 15th

Class times: 09.00 – approx 17.30

LEAF

 What You Will Learn:

* How to cut, fill and level a chocolate mud cake (the bottom tier)

* How to crumb coat your cake

* How to create a sharp edged base with chocolate ganache

* How to prepare and cover a Styrofoam tier (the top tier)

* How to achieve a modern, sharp-edged fondant finish

* How to safely and securely stack your cakes

* How to decorate with gold leaf

* How to create a beautiful, edible frill effect

* How to cover the board for a professional finish

 What’s included:

*  Tea, coffee and a selection of Mezzapica biscuits/cakes

*  Lunch

*  Use of all tools/materials required for the class and a box to carry your cake home

 What to bring:

* an apron

 To book:

Call 02 9569 8378 to place a deposit / pay in full

** please note there is no baking involved on this course, one of Mezzapica’s freshly baked chocolate mud cakes will be provided for you!

Price: $425

 

“I’ve just seen you are holding another beginners cake class. What an amazing day I had at your first beginners class.. I recommend it to anyone… I literally had tears in my eyes as I looked at my cake, I could not believe what I had achieved in a day. I know anyone that comes to your class will be seriously impressed with themselves at the end of the day. The best part was we were all at different levels of knowledge and skill and it didn’t matter – you made it seem so easy!  And it was fun. For a women who normally spends her days in boardrooms it was an awesome break for the norm.. although the benchmark has been raised for what I do for the family birthdays from now on!” – Fiona, Rainbow Cake Class.

 

Pre Ganached Cakes

If you love to decorate cakes at home, but aren’t too fussed on the baking aspect, then a pre ganached cake is for you. Hopefully by now you know how amazing a Mezzapica Cake tastes, so why not get a head start on the best home decorated cakes. Our pre ganached cakes come filled between the layers, and are completely crumb coated, ready for you to apply your icing or cream. They are also available in a range of widths (6″ to 18″) and heights (3″ to 6″). Feel free to contact us for more information.

pre ganached